About the Recipe
Vegetable Cutlet also called as veg cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make them. These vegan vegetable cutlet are pan fried to keep them healthy, but as you prefer you can deep fry or shallow fry.
Ingredients
6 potato
1 cup Glanola's Cold Pressed Groundnut oil
2 green chilli
1/2 teaspoon red chilli powder
garam masala powder as required
refined oil as required
3 bread
2 tablespoon coriander leaves
1/2 teaspoon chaat masala
salt as required
Preparation
Step 1 Make potato mixture
Boil potatoes, peel and mash them in a bowl. Chop green chilli and add them to the bowl along with chopped coriander leaves, red chilli powder, chaat masala and garam masala.
Step 2 Mash bread and add to the potato mixture
Sprinkle water on bread slices and mash them. Add the bread into the potato mixture and mix well.
Step 3 Deep fry the potato cutlets
Make small cutlets out of the mixture- round, oval or flat. Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown. Transfer the cutlets on a plate lined with a paper towel to absorb extra oil. You can also shallow fry in less oil or air fry them to make a healthier version.
Step 4 Serve with chutney and sauce
Delicious potato cutlets are ready to be served with mint chutney, ketchup or tamarind chutney.